Table Talk Shiraz
Ø VINTAGE 2017
Ø REGION Margaret River
Ø COLOUR Deep garnet red
Ø AROMA Plums, ripened red berries, violets with an exotic spice lift on the nose
Ø PALATE Sweet mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure.
Ø WINEMAKING Each parcel of fruit is gently crushed and transferred into small open fermenters. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to temperature controlled stainless steel tanks for maturation. Stave and chip treatment with micro oxygenation for 16 months.
Ø TYPICAL ANALYSIS 14.5 % Alcohol
Ø FOOD MATCHING Barbecued meats, steak, chocolate, Szechuan cooking and venison.